Sulfonation of α-Naphthylamine by “Baking Process”.
نویسندگان
چکیده
منابع مشابه
Cytotoxic and Antifungal Activities of Diverse α-Naphthylamine Derivatives
Diverse α-naphthylamine derivatives were easily prepared from corresponding aldimines derived from commercially available α-naphthaldehyde and anilines or isomeric pyridinecarboxyaldehydes and α-naphthylamine. The secondary amines obtained were tested as possible antifungal and cytotoxic agents. The diverse N-aryl-N-[1-(1-naphthyl)but-3-enyl]amines obtained were active (IC(50) < 10 μg/mL) again...
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Experimental validation of product quality model for bread baking process
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Occupational allergies are generally regarded as diseases resulting from a hypersensitivity (exaggerated response) of the immune system to substances encountered in the work environment. Bakers’ asthma, like other forms of occupational asthma, is probably the most serious manifestation of occupational allergy among bakery workers. It is caused by immunological sensitisation and subsequent aller...
متن کاملBaking Powder
A mixture of powdered compounds added to dough or cake mixture to make it rise in cooking. It is used as a substitute for yeast in bread-making. Baking powders consist of a source of carbon dioxide, such as sodium hydrogencarbonate or ammonium hydrogencarbonate, and an acidic substance such as calcium hydrogenphosphate, potassium hydrogentartrate (cream of tartar), or sodium hydrogenphosphate. ...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1956
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.59.1061